About

History

The Red Hill Hotel was first established in 1854 and has many a story to tell.

Read about her colourful history, put together by the good people at Chewton.net (via Facebook) here.

Click here for information on accessibility and access, and for everything else, contact us.

View fullsize Here’s real life documentation of the last of the red leaves hanging on for dear life 🙌🍁 Our winter hours kick in from tonight. From here on in until further notice, we’re opening: — Fridays — 🍷 Bar: 3-11pm 🍽️ Kitchen:
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View fullsize Award-winning composer and pianist Ania Reynolds (@synthotronica) is coming to the Red Hill this Saturday 13 May 🎹🎶 Ania has performed in weird and wonderful locations across the globe, from outback Australia to eight metres in the air in New York
View fullsize The weekend was a bit of a blur but so fun, thanks for coming down xx Winter hours are here ⛈️ To serve you during this seasonal change we are extending our opening hours. We’ll be relaxing into the weekend with lunch and dinner options, and
View fullsize Excited to announce from 12-15 May, chef Nartchanok (Nok) Jansri aka @good_thaimes will be taking over the @ratbag_castlemaine kitchen to share her love home-style Thai cooking 🛺💕 Nok will be serving her favourite Thai dishes in à la carte
View fullsize Monday night dinner in the pocket 🎱. Still some room available for tonight's fun + yum 'Happy Mondays' two course set menu by @ratbag_castlemaine. They say two courses but there's usually a cheeky lil' starter thrown in as well ;) These fine rad
View fullsize With the leaves turning red, orange and brown, we're colour-coordinating our beers with the autumn theme 🍂🍁🧡 Very happy announce the addition of some darker beers and a stout to the Red Hill taps. Proud to support our local brewers @oldslangbrew
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View fullsize The bella donnas watching over us want you to know that bookings are closed for tonight (Friday 21 April). There’s a few spots available for Saturday dinner, Sunday lunch and @ratbag_castlemaine’s ‘Happy Mondays’ set menu din
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View fullsize 🎵“…for the vines they are a-changin’.” Looking forward to another weekend of food, drinks, friends and beer garden fires x Hours over the next few days are: — Fri+Sat — 🍺 Bar: 3-11pm 🍽️ Kitchen: hot chips f
View fullsize :: E A S T E R B O O K I N G S C L O S E D :: 🐣 UPDATE: bookings are now closed for this Easter weekend, but walk ins for food and drinks are most welcome. We’ll be open Saturday 8 and Sunday 9 April with @ratbag_castlemaine putting on a s